Rancimat standard fat stability test has proven A24’s performance is 2 times and 5 times higher than that of canola oil and the sunflower oil respectively.
High stability
Resistant to darkening, foaming, smoking
100% free of fatty acid
Based on palm fat, neutral flavour
Easy to handle, maintains golden crispy surface texture & soft inside without fat absorption into the food
Prevent oxygen merge into fat to spoil the fat content
Suitable for both restaurant & industrial frying
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